West Coast Heritage Hogs - Large Black Hogs, Pastured Pork, Artisan Pork, Heritage Pork, Leona Valley, Ca    USA

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APRIL 19, 2012
It's Piglets !

  Charlotte gifted us with 9 piglets on April 19th after a long and arduous labor. We have 5 boars(boys) and 4 gilts (girls)
We have 4 weaner/feeder pigs available in 6 weeks We are now accepting deposits on them, they are $300.00 each.
Please email quickly as they go fast !
Available with paypal at our "store" boars/barrows/gilts.

Additional requirements and costs
To purchase a weaner pig you must reserve in advance with a $100 deposit per piglet.
The picks of the litters are in the order we receive deposits.
Pigs are due to be picked up within 5 days of pick-up date which is at 7 weeks old for weaner piglets. Customers that need us to hold their pig past 5 days will need to pay a daily boarding fee for organic feed and straw.
Customers who want to haul pigs across state lines are responsible for travel permits, costs $55 per load, and vet inspection fee (split evenly amongst the out-of-state customers who are buying at the time). We are happy to arrange all necessary paperwork.

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APRIL 21, 2011
Our New Black Hogs - Ozzie & Charlotte

Finished our new breeding pairs 1st pasture area.
We are keeping them close to us until they get a little bigger.
But they have oat grass and plenty of sun and room to roam.



  A peasant becomes fond of his pig and is glad to salt away its pork. 
What is significant, and is so difficult for the urban stranger to understand, is that the two statements in that sentence are connected by an "and" and not by a "but."

 - John Berger, About Looking, 1980
  The Exceptional Taste of the Large Black Hog

The pork is lean yet micro-marbled for a moist product on the grill or in the oven. The texture of the pork is extra tender due to the short muscle fibers which has earned it a place in some of the most exclusive restaurants in New York and Europe. The meat is slightly darker in color with an old world flavor. Large Black Hogs are also famous for their exceptional bacon.

Contact Bumpy Road Ranch
You can email us here.


-- Know Your Farmer, Know Your Food, Buy Local, Buy Fresh and Sustainably Grown

38810 Rogers Creek Road, LEONA VALLEY, CALIFORNIA
93553 USA